| |
NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Anchovy |
| |
 |
|
|
NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Crystal Fish |
| |
|
|
|
NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Whitebait |
| |
|
|
| |
| |
NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Skipjack |
| |
|
|
|
NUTRITION CONTAINS
Crude Protein ≥30
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Beef and Beef By products, Starch, Sorbitol，Glycerin, Vegetable Protein |
| |
|
|
|
NUTRITION CONTAINS
Crude Protein ≥30
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Lamb and Lamb By products, Starch, Sorbitol，Glycerin, Vegetable Protein |
| |
|
|
| |
| |
NUTRITION CONTAINS
Crude Protein ≥20
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Cod, Starch, Sorbitol，Glycerin, Vegetable Protein |
| |
|
|
|
| Colorful Meat Strips(Chicken/Duck/Cod) |
|
| |
NUTRITION CONTAINS
Crude Protein ≥35
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Chicken, Duck, Cod, Starch, Sorbitol，Glycerin, Vegetable Protein |
| |
|
|
|
| Colorful Meat Strips(Duck/Cod) |
|
| |
NUTRITION CONTAINS
Crude Protein ≥30
Crude Fat ≤4.5
Crude Fibre ≤3.5
Moisture ≤18 |
| |
PRODUCT COMPOSITION
Duck, Cod, Starch, Sorbitol，Glycerin, Vegetable Protein |
| |
|
|
| |
