Fish Skin Wrap Biscuit Stick
Fish skin,wheat flour,Cane Sugar,Glycerin,Salt,Patassium Sorbate,Vitamin E,Rosemary
Crude Protein
≥45
Crude Fat
≤ 5
Crude Fibre
≤ 3.5
Moisture
≤ 20
青公网安备37021102000339
