Fish Skin Wrap Biscuit Stick

Fish skin,wheat flour,Cane Sugar,Glycerin,Salt,Patassium Sorbate,Vitamin E,Rosemary

 
 
Nutrition
Fish Skin Wrap Biscuit Stick
NUTRITION CONTAINS

Crude Protein

≥45

Crude Fat

≤ 5

Crude Fibre

≤ 3.5

Moisture

≤ 20

 
 
 


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